Inaugural Bothy Master Chef Set Menu
Saturday 23rd March 2019
Starter
Finest black pudding served on a bed of lightly dressed lambs lettuce and cherry tomato. Topped with goats cheese and caramelised red onion. Accompanied by toasted flat breads.
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Main
Smoked sausage and root vegetable casserole, with hand-made herby dumplings.
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Dessert One
Homemade raspberry ice-cream served in a brandy snap basket, covered by sugared autumn fruits and berry sauce.
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Dessert Two
Tropical banana loaf with lashings of custard, followed by;
Fire side whisky and chocolates
Note: All contestants pre-qualified by carrying a substantive amount of coal, wood and beverage over at least one Munro, multiple river crossings and two suffered from 'bog-leg'.
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